Kambiz Jahanbin

Associate Professor Faculty of Agricultural Engineering

Ph.D Food Science and Engineering

University: University of Tehran
Research Interests: Food Engineering, Application of Food Hydrocolloids, Structural elucidation of carbohydrate
Professional & Scientific Membership:
Awards & Patents:
Biography (About):


Tel:
Ext.Tel: 02332544021-260

Scientometrics

Scopus
(Update: 2024-May-07)
714

Citations

14

h-index

66

Co-authors

Documents

Courses Taught

Ms.c
Bs.c

Thesis

All Thesis (20)
(2021), "Effect of cold plasma and ultrasound methods on the chemical compositions and antioxidant properties of olive leaf ethanolic extract", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin, [Supervisor/Supervisors], , [Advisor/ Advisors]
Neda Sahragard (2016), "Structural elucidation of a main water-soluble polysaccharide from Rubus anatolicus roots", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin[Supervisor/Supervisors],
Arezu Zoghi (2016), "Structural study of a main water-soluble polysaccharide from Astragalus Curvirostris roots", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin[Supervisor/Supervisors],

Publications

Journal Papers
Conference Papers
Book