Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites
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Li Zhihua is a PhD candidate from School of Food & Biological Engineering, Jiangsu University. His research interests are rapid detection of food quality and safety using advanced biosensors.
Zhou Xucheng is pursuing his MSc degree under the supervision of professor Zou Xiaobo at Jiangsu University. His research interests are rapid detection of food quality and safety using advanced biosensors.
Shi Jiyong the PhD from the School of Food & Biological Engineering, Jiangsu University, and now, he is a lecturer of Jiangsu University. His interests include rapid detection of food quality and safety using advanced biosensors.
Zou Xiaobo received the PhD from the School of Food & Biological Engineering, Jiangsu University, and now, he is a full professor of Jiangsu University. His interests include rapid detection of food quality and safety using advanced biosensors.
Huang Xiaowei is a PhD candidate from School of Food & Biological Engineering, Jiangsu University. Her main areas of interests include the application of biosensors and optical sensors in analysis of food quality.
Haroon Elrasheid Tahir is a PhD candidate from School of Food & Biological Engineering, Jiangsu University. His research interests are rapid detection of food quality and safety using advanced biosensors.
Mel Holmes is a lecturer of University of Leeds. His interests include food processing, food science and nutrition, statistical and sensory analysis and mathematical modeling.