Kambiz Jahanbin

Associate Professor Faculty of Agricultural Engineering

Ph.D Food Science and Engineering

University: University of Tehran
Research Interests: Food Engineering, Application of Food Hydrocolloids, Structural elucidation of carbohydrate
Professional & Scientific Membership:
Awards & Patents:
Biography (About):


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Ext.Tel: 02332544021-260

Scientometrics

Google Scholar
(Update: 2024-Nov-01)
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Citations

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Co-authors

Scopus
(Update: 2024-May-07)
714

Citations

14

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Documents

Courses Taught

Ms.c
Bs.c

Thesis

All Thesis (22)
Narges Balooch Qaraee (2023), " Chemical, rheological and sensorial properties of some honeys originated in Torbat-e Heydarieh ", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin[Supervisor/Supervisors], parsaeyan mahdieh[Advisor/ Advisors]
(2021), "Effect of cold plasma and ultrasound methods on the chemical compositions and antioxidant properties of olive leaf ethanolic extract", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin, [Supervisor/Supervisors], , [Advisor/ Advisors]
Neda Sahragard (2016), "Structural elucidation of a main water-soluble polysaccharide from Rubus anatolicus roots", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin[Supervisor/Supervisors],
Arezu Zoghi (2016), "Structural study of a main water-soluble polysaccharide from Astragalus Curvirostris roots", Msc Thesis, Shahrood University Of Technology, Kambiz Jahanbin[Supervisor/Supervisors],

Publications

Journal Papers
Conference Papers
Book