"Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia", NATURAL PRODUCT RESEARCH, 3, 3, 355-358
"Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia", Separation Science and Technology, 0, 0, 1-11
"Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.", Quality Assurance and Safety of Crops & Foods, 4, 4, 431-438
"Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology", Industrial Crops and Products, 0, 0, 195-202
"Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage", LWT-FOOD SCIENCE AND TECHNOLOGY, 0, 0, 394-401
"A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets", Food Packaging and Shelf Life, 14, 14, 137-145
"Physical and antimicrobial properties of starch-carboxy methyl cellulose film containing rosemary essential oils encapsulated in chitosan nanogel", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 0, 0, -
"Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storag", Food science and technology, 84, 84, 394-401, 2017-10-01
"Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability", CARBOHYDRATE POLYMERS, 210, 210, 47-55
"Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant", Food Biophysics, 1, 1, 1-13, 2019-12-13
"Preparation, Physicochemical Characterization and Oxidative Stability
of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic
Carriers", Advanced Pharmceutical Bulletin, 3, 3, 393-400, 2019-08-15
"Storage stability of wheat germ oil encapsulated within nanostructured lipid carriers", Journal of Nanostructures, 4, 4, 34-40, 2019-10-11
"Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise", CARBOHYDRATE POLYMERS, 241, 241, 116340-, 2020-08-01
"Effect of pomegranate seed oil encapsulated in chitosan-capric acid nanogels incorporating thyme essential oil on physicomechanical and structural properties of jelly candy", Journal of Agricultural Machinery, 1, 1, -, 2021-04-01
"Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water pickering emulsion", Iranian Journal of Chemistry and Chemical Engineering, 1, 1, 1-21
"Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (
Ziziphus jujuba
) grown in Iran", Food Science & Nutrition, 2, 2, 682-691
"Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil-in-water emulsions to improve its oxidative stability", Food Science & Nutrition, 1, 1, 1-12, 2021-10-18
"Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer", CARBOHYDRATE POLYMERS, 1, 1, 1-15, 2022-10-15
"Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties", CARBOHYDRATE POLYMERS, 291, 291, 119566-, 2022-09-01
"Product diversification to boost the sustainability of the shrimp processing industry: The case of shrimp-waste driven chitosan-based food Pickering emulsion stabilizers", Journal of Cleaner Production, 425, 425, 138958-, 2023-09-19
"Recent developments in improving the emulsifying properties of chitosan", International Journal of Biological Macromolecules, 239, 239, 124210-, 2023-06-01
"Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review", International Journal of Biological Macromolecules, 242, 242, 124800-, 2023-07-01
"Current and emerging applications of saccharide-modified chitosan: a critical review", BIOTECHNOLOGY ADVANCES, 66, 66, 108172-, 2023-05-06
"Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review", International Journal of Biological Macromolecules, 236, 236, 123954-, 2023-05-01
"Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment", International Journal of Biological Macromolecules, 242, 242, 124841-, 2023-07-01
"Investigation and Production of Thyme Essential Oil Nanoemulsion Using
Chitosan-Zein Pickering Emulsion Method by Nano Spray Drying
Mechanism", Mechanism. Biomechanism and Bioenergy Research, 1, 1, 56-67, 2024-06-30
Conference Papers
"بهینه سازی فرایند استخراج ترکیبات فنولیک گیاه کاکوتی (با استفاده از امواج فراصوت) با روش سطح پاسخ", نهمین کنگره ملی ماشین های کشاورزی, تهران, 2010-09-06
"استخراج عصاره گیاه کاکوتی با حداکثر فعالیت آنتی اکسیدانی با استفاده از امواج فراصوت", – نهمین کنگره ملی ماشین های کشاورزی, تهران, 2010-06-09
"بهینه سازی شرایط استخراج ترکیبات فنولیک با امواج فراصوت از گیاه سنبله ی زیبا", اولین همایش و نمایشگاه تخصصی روش های افزایش ماندگاری فرآورده های غذایی, تهران, 2010-09-06
"Nano spray dryer: Features, process steps and comparison with conventional spray dryer", 7th International Conference On Science And Development Of Nanotechnology, Georgia, Tbilisi, 2022-05-20